32 SE 2nd Ave
Delray Beach, FL 33483
Tel: (561) 274-7258

Indulge your palate with prime steaks, award winning sushi and raw bar specialties, as well as premium cocktails in the Salt 7 trendy, upscale atmosphere. Salt 7 is located in the middle of downtown Delray and a great place for dinner and drinks. New to Delray, Salt7 has quickly become one of the best restaurants in Delray Beach.

Sun-Tues: 3pm-11pm
Wed-Sat: 3pm-2am



Yellowtail Jalapeño: Sashimi style yellowtail with citrus ponzu and jalapeños
Edamame: Steamed and tossed with sea salt
Lamb Chops: Australian lamb served with a lemon oregano glaze
Tuna Poke: Avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells
Calamari or Shrimp: Tossed with our signature SALT7 sweet chili sauce
Oysters Rockefeller: Roasted garlic, spinach, pernod, Nueske’s smoked bacon, hollandaise
Prime Filet Tartare: Filet mignon, red onion, toasted capers, Parmesan, dijon mustard
Prime Sliders with Truffles: USDA prime beef & white cheddar on a truffled pretzel roll
Spicy Lobster: 8 oz. Maine lobster, tempura battered and tossed with our spicy Sriracha mayo

Raw Bar

West Coast Oysters
East Coast Oysters
Gulf Coast Oysters
Florida Pink Shrimp
U5 Tiger Shrimp
King Crab
Jumbo Lump Crab
1/2 Maine Lobster
Stone Crab Claws (seasonal)


Crab Bisque: Jumbo lump Maryland crab, lobster stock & sherry wine
Miso Soup: Tofu, seaweed & green onion
French Onion: Red onions, thyme & garlic in reduced Bordeaux wine with Gruyere & white cheddar


Cranberry Spinach: Baby spinach, gorgonzola, cranberries, Nueske’s smoked bacon, red onion, apple slices, tomato & balsamic vinegar
Wedge: Iceberg, tomato, chopped egg, red onion Nueske’s smoked bacon & gorgonzola dressing
SALT7 House: Vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette
Caesar: Romaine, asiago, housemade dressing & garlic crouton
Chopped: Mixed chopped greens, tomato, roasted corn, English cucumber, red onion, avocado & chickpeas tossed with house vinaigrette
Seaweed: Wakame seaweed, toasted sesame oil, golden carrots & local tomatoes
Add to any salad:
Seared Ahi Tuna
Organic Chicken Breast
USDA Prime Filet Mignon
Wild Caught Atlantic Salmon

USDA Prime Steaks and Chops

Filet Mignon 8oz
Filet Mignon 12oz
New York Strip 14oz
New York Strip 20oz
Bone-In Ribeye 17oz

Salt7 Signature Steaks

“The Chairman” Bone-In Filet 17oz
“S7” Porterhouse for one 27oz
“Big Edward” Porterhouse for two 47oz

Steak Toppings

Nueske’s Smoked Bacon & Gorgonzola
SALT7-Style: garlic, onions, mushrooms & thyme


Hogfish Snapper: Inquire with your server for today’s preparation
Blackened Grouper: Locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goats cheese
Seared Tuna: Sesame crusted and served with Wakame seaweed & wasabi crème fraÎche
Crab Stuffed Maine Lobster: Jumbo lump blue crab cake & drawn butter
Salmon: Grilled and served with farmers market vegetables
Skillet Shrimp: Shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice


Chicken Lia: 24 hour citrus & herb marinade served with an artichoke, mushroom, caper mèlange & mashed potatoes
Beef Ribs: Roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets
Motley Burger: Brisket/short rib blend with S7 spices, Mexican slaw, Sambal Oeleck Chi-zu & Nueske’s bacon on a Kings Hawaiian roll, served with fries
SALT7 Signature Burger: Our signature blend ground in-house daily topped with aged Vermont cheddar
Soda-Pop Skirt Steak: Marinated overnight and served with SALT7-style mashed potatoes
Pork Chop: Sweet potato risotto with chipotle apple peach chutney


Asparagus Hollandaise
Vegetable Tempura
French Fries
Brussel Sprouts ‘n Bacon
Truffle Parmesan Fries
Sauteed Spinach: lemon & garlic
Baked Potato: butter, sour cream, bacon, white cheddar, chives
Red Pepper Flake Parmesan Onion Rings
Mashed Potatoes: add: Salt7 style, lobster, or wasabi
SALT7 signature Mac n’ Cheese: add: white truffle or lobster
Sweet Potato Au Gratin
Roasted Golden & Purple Beets: sliced almonds & goats cheese

Salt7 Specialty Rolls

Aloha: King crab, avocado & mango wrapped in soy paper I/O topped with tuna & served with pineapple ponzu sauce
Kiss of Fire: Tempura shrimp, wahoo, cucumber, avocado, I/O with shrimp & salmon
Delray Roll: Spicy tuna, salmon, cream cheese, avocado
Surf & Turf: Maine lobster tempura, avocado, scallion, topped with USDA prime filet mignon, scallions & SALT7 signature sauce
Rainbow Roll: Tuna, salmon, hamachi on top of California roll
Alaska: Salmon and king crab wrapped in thin cucumber, spicy ponzu
Kaleidoscope: Chef’s rainbow sashimi selection, tamago, asparagus, king crab, SALT7 dragon sauce
Angel Qi Qi: Sliced hamachi, jalapeño, avocado, wahoo, wakame salad, salmon roe, wasabi aioli
Crunchy Tuna: Spicy tuna, avocado, tiger sauce, wasabi tempura
King Crab California: Alaskan red king crab, cucumber, avocado
Shrimp Tempura Roll: Shrimp tempura, avocado, eel sauce topped with SALT7 sweet chili shrimp
Vegetarian Roll: Asparagus, avocado, carrot, cucumber


Big Eye Tuna